The perfect chocolate cake by IPKitchen

You will need:

For the sponge cake:

• 125ml milk
• 2 eggs
• 100g sugar vanilla sugar
• 40g cocoa
• 1 teaspoon soda
• 1 tablespoon apple cider vinegar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 60ml oil
• 150g flour
For the cream:
• 100g butter
• 70g icing sugar
• 180g MULATE dark chocolate
• 300g mascarpone cheese

Preparation:

1. Beat the eggs in a bowl, add milk, vanilla sugar, sugar, oil and vinegar and mix everything well with an electric mixer.
2. Add the sifted flour, soda, baking powder, salt and cocoa to this mixture. And mix everything again with an electric mixer.
3. Remove from oven. The sponge cake should cool completely. Remove from the pan. Divide into 3 equal parts.
4. Pour the dough into a baking sheet lined with baking paper and smooth the surface. Place in a preheated oven at 180C and bake for ~35 minutes.
5. Using an electric mixer, mix the room temperature butter, powdered sugar and chocolate melted on a steam bath. Beat for about 3 minutes until smooth. Then add the cheese and mix everything again until smooth.
6. Spread the sponge cake with cream and place the sponge cake again, then cream again and sponge cake on top.
Decorate with MULATE “Coffee” Bites and red currants and hazelnuts in milk chocolate with gold dust.
7. Place in the refrigerator for 3 hours or overnight.

Delicious!