Sweet tooth Christmas Eve cookies

You will need:

• 250 g flour
• 30 ml oil (it is best to use vegetable or one with a neutral taste)
• a pinch of salt
• 50 g sugar
• 2 tbsp cocoa
• 125 ml water
• 2.5 g dry yeast
• 1 tbsp poppy seeds
• 100 g Hemp-flavored chocolate
Preparation:

1. Add yeast and sugar to warm water, stir and leave warm for 10 minutes so that the yeast foams.
2. When foamy, pour in the oil, add salt, add poppy seeds and mix in the flour with cocoa.
3. Knead the dough and leave it to rise in a warm place for 1-2 hours.
4. Bake in a preheated oven at 180°C for about 10 minutes, until nicely browned.
5. Once cooled, dip half way into the chocolate.

Delicious!