Milk chocolate cream with blackcurrants

Highest quality milk chocolate cream with lyophilized blackurrants is made from cacao butter. Cream has rich nutritional value: vitamins, omega 3, fibres. 

 

This chocolate cream is free from hydrogenated fat or palm oil, so it is safe to eat. 

 

We recommend to spread it on toast, panckakes, use for desserts. 

 

Made in Lithuania from the highest quality materials. Gluten free. GMO free. No flavour enhancers or artificial colors used. Suitable for vegetarians. 


Ingredients: sugar, vegetable fats (rapeseed oil, cacao butter), whey powder, low fat cacao powder (10-12%), lyophilized blackcurrants 4,5%, emulsifier rapeseed lecithin, salt. May contain trans of sesame or nuts.

 

Nutritional information (100 g.): KJ: 2146; kcal: 514; Fat: 30,8 g; from which saturates: 5,8 g; Carbohydrates: 56,3 g; from which sugars: 46,9 g; Dietary fibre: 46,9 g; Protein: 4,5 g; Salt: 0,10 g.

 

Net: 350g.

When opened, keep in room temperature. Avoid direct sunlight.

 
€ 5.00